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Lantmännen Lantbruk ek för

Accreditation no: 10204

Org no:
769605-2856
Phone:
0705617231
Postal address:
Lantmännen Lantbruk , 268 81 Svalöv
Visiting address:
Udda Lundqvists väg 11, 268 31 Svalöv · Show on map
Business unit

Testing, SS-EN ISO/IEC 17025:2018

Latest decision date: 2026-07-02

Technical areaMethod / procedureSample type / System / ProductParameter / PropertiesEquipment / Measurement principleMeasuring range / measuring levelRemarkBusiness unit
Food analysisAnalytica EBC 3.11.1:2002Vegetable productsSiftGravimetry>1 %-
Food analysisAnalytica EBC 3.11.1:2002, modVegetable productsSiftGravimetry>1 %-
Food analysisAnalytica EBC 3.11.1:2002, modVegetable productsSiftImage analysis/gravimetry70-100%-
Food analysisAnalytica EBC 3.5.2:2004Vegetable productsGermination capacityOcular assessment> 80 %-
Food analysisAnalytica EBC 3.5.2:2004, modVegetable productsGermination capacityOcular assessment> 80 %-
Food analysisICC 107/1Vegetable productsFalling number->65 sek-
Food analysisICC 107/1Vegetable productsFalling numbertime measurment>65 sek-
Food analysisInhouse method; SOP A033, rev 8Vegetable productsWild oatOcular assessment0-100 st/kg-
Food analysisIntern method; SOP A002, rev 11Vegetable productsWasteGravimetry>0,1 %-
Food analysisIntern method; SOP A024, rev 6Vegetable productsGreen kernelsOcular assessment>0,1 %-
Food analysisIntern method; SOP A042, rev 7Vegetable productsWasteGravimetry> 0,1 %-
Food analysisIntern method; SOP A042, rev 8Vegetable productsWasteGravimetry>0,1 %-
Food analysisISO 24557:2024 modVegetable productsWater contentGravimetry10-33 %-
Food analysisSS-EN 15587:2019Vegetable productsErgot sclerotiaOcular assessment> 100 mg/kg-
Food analysisSS-EN 15587:2019Vegetable productsForeign kernelsOcular assessment>0,1 %-
Food analysisSS-EN 15587:2019Vegetable productsGerminated kernelsOcular assessment>0,5 %-
Food analysisSS-EN 15587:2019Vegetable productsShattered coresOcular assessment>0,1 %-
Food analysisSS-EN 15587:2019, modVegetable productsOther componentsOcular assessment>0,1 %-
Food analysisSS-EN 15891:2010/Ridascreen DONVegetable productsDeoxynivalenol (DON)Photometry20-2500 µg/kg-
Food analysisSS-EN ISO 10519:2015Vegetable productsChlorophyllPhotometry0-48 mg/kg olja i TS-
Food analysisSS-EN ISO 10565:1999Vegetable productsOil contentNMR40-54 % i TS-
Food analysisSS-EN ISO 12099:2017Vegetable productsProteinNIT6-23 % av TS-
Food analysisSS-EN ISO 12099:2017Vegetable productsProteinNIT6-23 % TS-
Food analysisSS-EN ISO 12099:2017Vegetable productsWater contentNIT5-15 %-
Food analysisSS-EN ISO 12099:2017Vegetable productsWater contentNIT6,2-30 %-
Food analysisSS-EN ISO 16634:2016Vegetable productsCrude proteinCombustion-Beräknat från kväve
Food analysisSS-EN ISO 665:2001Vegetable productsWater contentGravimetry3-30 %-
Food analysisSS-EN ISO 712-1:2024Vegetable productsWater contentGravimetry0-35 %-
Food analysisSS-EN ISO 7971-1:2009, SS-EN ISO 7971-2,3:2019Vegetable productsBulk densityGravimetry Kern275-950 g/l-
Food analysisSS-EN ISO 7971-1:2009, SS-EN ISO 7971-2,3:2019Vegetable productsBulk densityGravimetry NIT275-950 g/l-
Method / procedureSample type / System / ProductParameter / PropertiesEquipment / Measurement principleMeasuring range / measuring levelBusiness unit
Inhouse method; SOP U504Vegetable productsSample cleaningGravimetry≥75%
ISTA International rules for seed testing 2026Vegetable productsGermination grain cropsOcular assessment50-99%
ISTA International rules for seed testing 2026Vegetable productsGermination threshing grainOcular assessment75-99%
ISTA International rules for seed testing 2026Vegetable productsOther typesOcular assessment≥0 st

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