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Hjortens Laboratorium AB

Accreditation no: 1034

Postal and visiting address:
Hyggesvägen 21B, 831 48 Östersund · Show on map

Testing, SS-EN ISO/IEC 17025:2018

Latest decision date: 2025-02-07

TeknikområdeMetod/procedurProvtyp/System/ProduktParameter/Egenskaper
Food analysis-FoodListeria monocytogenes, qualitative
Food analysisNMKL 125, 2024FoodEscherichia coli
Food analysisNMKL 144, 2005FoodEnterobacteriaceae
Food analysisNMKL 66, 2009FoodCoagulase positive staphylococci
Food analysisNMKL 67, 2021FoodPresumptive Bacillus cereus
Food analysisNMKL 68, 2011FoodEnterococcus
Food analysisNMKL 71, 1999FoodSalmonella
Food analysisNMKL 86, 2013FoodAerobic microorganisms
Food analysisNMKL 95, 2009FoodClostridium perfringens
Food analysisNMKL 98, 2005FeedMoulds and yeasts
Food analysisNMKL 98, 2005FoodMoulds and yeasts
Water analysisSS 028167, ed 2Drinking waterColiform bacteria
Water analysisSS 028167, ed 2Fresh waterColiform bacteria
Water analysisSS 028167, ed 2Waste water/Leach waterColiform bacteria
Water analysisSS 028167, ed 2, modDrinking waterEscherichia coli
Water analysisSS 028167, ed 2, modFresh waterEscherichia coli
Water analysisSS 028167, ed 2, modWaste water/Leach waterEscherichia coli
Water analysisSS 028192, ed 1Drinking waterMicrofungi, membrane filtration
Water analysisSS 028192, ed 1Fresh waterMicrofungi, membrane filtration
Water analysisSS 028212, ed 1Drinking waterActinomycetes
Water analysisSS 028212, ed 1Fresh waterActinomycetes
Water analysisSS-EN ISO 14189:2016Drinking waterPresumptive Clostridium perfringens
Water analysisSS-EN ISO 14189:2016Waste water/Leach waterPresumptive Clostridium perfringens
Water analysisSS-EN ISO 16266:2008Drinking waterPseudomonas aeruginosa
Water analysisSS-EN ISO 16266:2008Fresh waterPseudomonas aeruginosa
Water analysisSS-EN ISO 6222, ed 1Drinking waterTotal count of culturable micro-organisms 22°C, 3 days
Water analysisSS-EN ISO 6222, ed 1Drinking waterTotal count of culturable micro-organisms 37°C, 1 day
Water analysisSS-EN ISO 6222, ed 1Fresh waterTotal count of culturable micro-organisms 22°C, 3 days
Water analysisSS-EN ISO 6222, ed 1Fresh waterTotal count of culturable micro-organisms 37°C, 1 day
Water analysisSS-EN ISO 6222, ed 1Waste water/Leach waterTotal count of culturable micro-organisms 22°C, 3 days
Water analysisSS-EN ISO 6222, ed 1Waste water/Leach waterTotal count of culturable micro-organisms 37°C, 1 day
Water analysisSS-EN ISO 6222, ed 1, modDrinking waterSlowgrowing bacteria 22°C, 7 days
Water analysisSS-EN ISO 6222, ed 1, modFresh waterTotal count of culturable bacteria 36 °C, 2 days
Water analysisSS-EN ISO 7899-2, ed 1Drinking waterIntestinal enterococci
Water analysisSS-EN ISO 7899-2, ed 1Fresh waterIntestinal enterococci
Water analysisSS-EN ISO 7899-2, ed 1Waste water/Leach waterIntestinal enterococci

Regulations

ILAC G17:01/2021
ILAC Guidelines for Measurement Uncertainty in Testing
STAFS 2020:1
Swedacs föreskrifter och allmänna råd om ackreditering