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Sýni ehf

Accreditation no: 1701

Website:
syni.is/
Postal and visiting address:
Vikurhvarf 3, 203 Kópavogur · Show on map
Business unit

Testing, SS-EN ISO/IEC 17025:2018

Latest decision date: 2026-09-30

Technical areaMethod / procedureSample type / System / ProductParameter / PropertiesEquipment / Measurement principleMeasuring range / measuring levelBusiness unit
Food analysisAOAC 976.18 (2005)Complex productsChloride (salt)Titration0,6 - 600 g/kg
Food analysisAOAC 976.18 (2005)FeedChloride (salt)Titration0,6 - 600 g/kg
Food analysisAOAC 976.18 (2005)Fish and shellfishChloride (salt)Titration0,6 - 600 g/kg
Food analysisAOAC 976.18 (2005)Meat and eggChloride (salt)Titration0,6 - 600 g/kg
Food analysisAOAC 976.18 (2005)MilkChloride (salt)Titration0,6 - 600 g/kg
Food analysisAOAC 976.18 (2005)Vegetable productsChloride (salt)Titration0,6 - 600 g/kg
Food analysisAOCS Method Ba 3-38:2022Complex productsFatGravimetry0,1 – 99%
Food analysisAOCS Method Ba 3-38:2022FeedFatGravimetry0,1 – 99%
Food analysisAOCS Method Ba 3-38:2022Fish and shellfishFatGravimetry0,1 – 99%
Food analysisAOCS Method Ba 3-38:2022Meat and eggFatGravimetry0,1 – 99%
Food analysisAOCS Method Ba 3-38:2022MilkFatGravimetry0,1 – 99%
Food analysisAOCS Method Ba 3-38:2022Vegetable productsFatGravimetry0,1 – 99%
Food analysisISO 1443:1973Complex productsFatGravimetry0,1 – 99 %
Food analysisISO 1443:1973FeedFatGravimetry0,1 – 99 %
Food analysisISO 1443:1973Fish and shellfishFatGravimetry0,1 – 99 %
Food analysisISO 1443:1973Meat and eggFatGravimetry0,1 – 99 %
Food analysisISO 1443:1973MilkFatGravimetry0,1 – 99 %
Food analysisISO 1443:1973Vegetable productsFatGravimetry0,1 – 99 %
Food analysisISO 16634-1:2008FeedNitrogen, totalCombustion0,1 - 16 mg N
Food analysisISO 16634-1:2008FeedProteinCalculation-
Food analysisISO 5983-1:2005/AC 1:2009Complex productsNitrogen, N (protein)Kjeldahl titration0,016 - 16 %
Food analysisISO 5983-1:2005/AC 1:2009FeedNitrogen, N (protein)Kjeldahl titration0,016 - 16 %
Food analysisISO 5983-1:2005/AC 1:2009Fish and shellfishNitrogen, N (protein)Kjeldahl titration0,016 - 16 %
Food analysisISO 5983-1:2005/AC 1:2009Meat and eggNitrogen, N (protein)Kjeldahl titration0,016 - 16 %
Food analysisISO 5983-1:2005/AC 1:2009MilkNitrogen, N (protein)Kjeldahl titration0,016 - 16 %
Food analysisISO 5983-1:2005/AC 1:2009Vegetable productsNitrogen, N (protein)Kjeldahl titration0,016 - 16 %
Food analysisISO 5984:2022Complex productsAsh contentGravimetry0,1 – 99 %
Food analysisISO 5984:2022FeedAsh contentGravimetry0,1 – 99 %
Food analysisISO 5984:2022Fish and shellfishAsh contentGravimetry0,1 – 99 %
Food analysisISO 5984:2022Meat and eggAsh contentGravimetry0,1 – 99 %
Food analysisISO 5984:2022MilkAsh contentGravimetry0,1 – 99 %
Food analysisISO 5984:2022Vegetable productsAsh contentGravimetry0,1 – 99 %
Food analysisISO 6496:1999Complex productsDry matterGravimetry0,1 – 99 %
Food analysisISO 6496:1999FeedDry matterGravimetry0,1 – 99 %
Food analysisISO 6496:1999Fish and shellfishDry matterGravimetry0,1 – 99 %
Food analysisISO 6496:1999Meat and eggDry matterGravimetry0,1 – 99 %
Food analysisISO 6496:1999MilkDry matterGravimetry0,1 – 99 %
Food analysisISO 6496:1999Vegetable productsDry matterGravimetry0,1 – 99 %
Water analysisEN 872:2005Waste water/Leach waterSuspended solidsGravimetry2-400 mg/l
Water analysisHach Method 10071Waste water/Leach waterNitrogen, totalPhotometry0,5-25 mg/l
Water analysisHach Method 8000Waste water/Leach waterChemical oxygen demand, COD-CrPhotometry20-1000 mg/l
Water analysisHach Method 8000Waste water/Leach waterChemical oxygen demand, COD-CrPhotometry3-150 mg/l
Water analysisHach Method 8190 PhosVer 3Waste water/Leach waterPhosphorous, totalPhotometry0,1-1,10 mg/l
Technical areaMethod / procedureSample type / System / ProductParameter / PropertiesEquipment / Measurement principleBusiness unit
Food analysisEN ISO 10272-1:2017Animal excrementCampylobacter spp-
Food analysisISO 4831:2006FeedColiform bacteria-
Food analysisISO 4831:2006FoodColiform bacteria-
Food analysisISO 7251:2005FeedPresumptive Escherichia coli-
Food analysisISO 7251:2005FoodPresumptive Escherichia coli-
Food analysisISO 7251:2005FoodThermotolerant coliform bacteria-
Food analysisNMKL 119, 2007FeedThermotolerant Campylobacter-
Food analysisNMKL 119, 2007FoodThermotolerant Campylobacter-
Food analysisNMKL 136, 2010FoodListeria monocytogenes, qualitative-
Food analysisNMKL 136, 2010, modFoodListeria spp, qualitative-
Food analysisNMKL 144, 2005FeedEnterobacteriaceae-
Food analysisNMKL 144, 2005FeedEnterobacteriaceae-
Food analysisNMKL 144, 2005FoodEnterobacteriaceae-
Food analysisNMKL 144, 2005FoodEnterobacteriaceae-
Food analysisNMKL 187, 2016Animal excrementSalmonella, qualitative-
Food analysisNMKL 187, 2016Environmental testSalmonella, qualitative-
Food analysisNMKL 56, 2015FoodAnaerobic sulfide reducing clostridia-
Food analysisNMKL 66, 2009FoodCoagulase positive staphylococci-
Food analysisNMKL 67, 2021FoodPresumptive Bacillus cereus-
Food analysisNMKL 71, 1999FeedSalmonella-
Food analysisNMKL 71, 1999FoodSalmonella-
Food analysisNMKL 86, 2013FeedAerobic microorganisms-
Food analysisNMKL 86, 2013FoodAerobic microorganisms-
Food analysisNMKL 86, 2013FoodAerobic microorganisms 30˚C-
Food analysisNMKL 95, 2009FoodClostridium perfringens-
Food analysisNMKL 96, 2009Fish and shellfishThermotolerant coliform bacteria-
Food analysisNMKL 98, 2005FeedMoulds and yeasts-
Food analysisNMKL 98, 2005FoodMoulds and yeasts-
Food analysisSureTectTM Listeria species PCR Assay, UNI 03/09-11/13FeedListeria, qualitativePCR
Food analysisSureTectTM Listeria species PCR Assay, UNI 03/09-11/13FoodListeria, qualitativePCR
Food analysisSureTectTM Salmonella species PCR Assay, UNI 03/07-11/13FeedSalmonellaPCR
Food analysisSureTectTM Salmonella species PCR Assay, UNI 03/07-11/13FoodSalmonellaPCR
TrichinaeISO 18743:2015+AMD 1:2023MeatTrichinella-
Water analysisEN-ISO 16266:2008Drinking waterPseudomonas aeruginosa-
Water analysisEN-ISO 16266:2008Fresh waterPseudomonas aeruginosa-
Water analysisISO 6222:1999Drinking waterTotal count of culturable micro-organisms 22°C, 3 days-
Water analysisISO 6222:1999Drinking waterTotal count of culturable micro-organisms 36°C, 2 days-
Water analysisISO 6222:1999Fresh waterTotal count of culturable micro-organisms 22°C, 3 days-
Water analysisISO 6222:1999Fresh waterTotal count of culturable micro-organisms 36°C, 2 days-
Water analysisISO 6222:1999Sea waterTotal count of culturable micro-organisms 22°C, 3 days-
Water analysisISO 6222:1999Sea waterTotal count of culturable micro-organisms 36°C, 2 days-
Water analysisISO 7899-2:2000Drinking waterIntestinal enterococci-
Water analysisISO 7899-2:2000Fresh waterIntestinal enterococci-
Water analysisISO 7899-2:2000Sea waterIntestinal enterococci-
Water analysisISO 7899-2:2000Waste water/Leach waterIntestinal enterococci-
Water analysisISO 9308-1:2014+AMD 1:2016Drinking waterColiform bacteria-
Water analysisISO 9308-1:2014+AMD 1:2016Drinking waterEscherichia coli-
Water analysisISO 9308-1:2014+AMD 1:2016Fresh waterColiform bacteria-
Water analysisISO 9308-1:2014+AMD 1:2016Fresh waterEscherichia coli-
Water analysisISO 9308-1:2014+AMD 1:2016Sea waterColiform bacteria-
Water analysisISO 9308-1:2014+AMD 1:2016Sea waterEscherichia coli-
Water analysisISO 9308-1:2014+AMD 1:2016Waste water/Leach waterColiform bacteria-
Water analysisISO 9308-1:2014+AMD 1:2016Waste water/Leach waterEscherichia coli-
Technical areaMethod / procedureSample type / System / ProductParameter / PropertiesEquipment / Measurement principleRemarkBusiness unit
Clinical virologyInhouse method; ISAV-SYNI, 25.08.2026FishInfectious Salmon Anemia Virus (ISAV)PCROvarian fluid
Clinical virologyInhouse method; ISAV-SYNI, 25.08.2026Organ tissueInfectious Salmon Anemia Virus (ISAV)PCRHeart, kidney, gills

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