Orkla Foods Sverige AB
Accreditation no: 1880
- Org no:
- 556238-0302
- Phone:
- 0413-65000
- Postal address:
- Sockergatan 2, 241 81 Eslöv
- Visiting address:
- Sockergatan 2, 241 38 Eslöv · Show on map
Testing, SS-EN ISO/IEC 17025:2018
Latest decision date: 2026-02-19
| Teknikområde | Metod/procedur | Provtyp/System/Produkt | Parameter/Egenskaper | Utrustning/Mätprincip | Mätområde/mätnivå |
|---|---|---|---|---|---|
| Food analysis | AOAC 934.06 2023 | Food | Dry matter | Gravimetry | 10 – 99 g/100 g |
| Food analysis | AOAC 981.12 2023 | Food | pH | - | 2 – 8 |
| Food analysis | Corning, manual 1984 | Food | Chloride | - | 0,1 – 80 g/100 g |
| Food analysis | Europaparlamentets och rådets förordning (EU) nr 1169/2011 | Food | Carbohydrate | Calculation | -- |
| Food analysis | Europaparlamentets och rådets förordning (EU) nr 1169/2011 | Food | Energy | Calculation | - |
| Food analysis | NMKL 124, 1997 | Food | Benzoic acid | - | 0,01 – 3 g/kg |
| Food analysis | NMKL 124, 1997 | Food | Sorbic acid | - | 0,01 – 3 g/kg |
| Food analysis | NMKL 131, 1989 | Food | Grease, SBR | Gravimetry | 0,5 – 90 g/100 g |
| Food analysis | NMKL 173, 2005 | Food | Ash content | Gravimetry | 0,1 – 10 g/100 g |
| Food analysis | NMKL 206, 2024 | Food | Dry matter | Gravimetry | 5 – 95 g/100 g |
| Food analysis | NMKL 6, 2003 | Food | Nitrogen, Kjeldahl | Kjeldahl titration | 0,1 – 10 g/100 g |
| Food analysis | Official Journal of the European Communities No L 54/37-39, 26.2.2009 | Food | Fat | Gravimetry | 0,5 – 30 g/100 g |
| Teknikområde | Metod/procedur | Provtyp/System/Produkt | Parameter/Egenskaper |
|---|---|---|---|
| Food analysis | 3M Petrifilm, Aerobic Count Plate | Food | Aerobic microorganisms |
| Food analysis | 3M Petrifilm, Aerobic Count Plate | Swab samples | Aerobic microorganisms |
| Food analysis | 3M Petrifilm, Enterobacteriaceae Count Plate | Food | Enterobacteriaceae |
| Food analysis | 3M Petrifilm, Enterobacteriaceae Count Plate | Swab samples | Enterobacteriaceae |
| Food analysis | 3M Petrifilm, Select E.coli Count Plate | Food | Escherichia coli |
| Food analysis | Neogen Petrifilm Bacillus cereus Count Plate (BC) | Food | Presumptive Bacillus cereus |
| Food analysis | Neogen Petrifilm Staph Express System (STX) | Food | Coagulase positive staphylococci |
| Food analysis | NMKL 95, 2009, mod | Food | Clostridium perfringens |
| Food analysis | VIDAS | Complex products | Listeria monocytogenes, qualitative |
| Food analysis | VIDAS | Fish and shellfish | Listeria monocytogenes, qualitative |
| Food analysis | VIDAS | Food | Listeria monocytogenes, qualitative |
| Food analysis | VIDAS | Food | Salmonella |
| Food analysis | VIDAS | Meat and egg | Listeria monocytogenes, qualitative |
| Food analysis | VIDAS | Milk | Listeria monocytogenes, qualitative |
| Food analysis | VIDAS | Swab samples | Listeria monocytogenes, qualitative |
| Food analysis | VIDAS | Swab samples | Salmonella |
| Food analysis | VIDAS | Vegetable products | Listeria monocytogenes, qualitative |
Regulations
- ILAC G17:01/2021
- ILAC Guidelines for Measurement Uncertainty in Testing
- STAFS 2020:1
- Swedacs föreskrifter och allmänna råd om ackreditering