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Matis ohf

Accreditation no: 1954

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Business unit

Testing, SS-EN ISO/IEC 17025:2018

Latest decision date: 2025-10-10

TeknikområdeMetod/procedurProvtyp/System/ProduktParameter/EgenskaperUtrustning/MätprincipMätområde/mätnivåFlexBusiness unit
Food analysisAOAC 920.03FeedTotal volatile nitrogen, TVN-0,01 – 0,4 % N
Food analysisAOAC 920.03Fish and shellfishTotal volatile nitrogen, TVN-2-120 mg N/100g
Food analysisAOAC 937.09FeedChloride (salt)-0,6 - 5,0 %
Food analysisAOAC 937.09Fish and shellfishChloride (salt)-0,6 - 5,0 %
Food analysisAOAC 976.18FeedChloride (salt)-0.1 – 8.0 %
Food analysisAOAC 976.18Fish and shellfishChloride (salt)-18.9 – 24.8 % (salt fish, 2 g) 0.1-2.5%(fish/fish products)
Food analysisAOCS Ba 3-38:2022FeedFat-6 - 14 %
Food analysisAOCS Ba 3-38:2022FeedFat-6 – 14 %
Food analysisAOCS Ba 3-38:2022Fish and shellfishFat-0,1 - 30 %
Food analysisAOCS Ba 3-38:2022Fish and shellfishFat-0,1 - 30 % (fish/fish products) 12 – 83 % (liver)
Food analysisB&D extraction Can. J. Biochem. and Physiol. 37, 911; AOCS Official Method Ce 1b-89; AOAC 996.06, mod.FishFatty acid compositionGC-FID0,15-100 %
Food analysisISO 16634-1:2008(E)FeedNitrogen, totalCombustion0,053-80 mg N
Food analysisISO 16634-1:2008(E)FeedNitrogen, totalCombustion0,451-14,4 mg N
Food analysisISO 16634-1:2008(E)FeedProteinCalculation-
Food analysisISO 16634-1:2008(E)FishNitrogen, totalCombustion0,053-80 mg N
Food analysisISO 16634-1:2008(E)FishNitrogen, totalCombustion0,451-14,4 mg N
Food analysisISO 16634-1:2008(E)FishProteinCalculation-
Food analysisISO 5983-1:2005/AC 1:2009FeedNitrogen, N (protein)-0,1 - 16 %
Food analysisISO 5983-1:2005/AC 1:2009Fish and shellfishNitrogen, N (protein)-0,1 - 16 %
Food analysisISO 5983-2:2009FeedNitrogen, N (protein)-0,1 - 16 %
Food analysisISO 5983-2:2009Fish and shellfishNitrogen, N (protein)-0,1 - 16 %
Food analysisISO 5984:2022FeedAsh content-0,1 – 50 %
Food analysisISO 5984:2022Fish and shellfishAsh content-0,1 – 50 %
Food analysisISO 6496:1999, modFeedWater content-2 - 11 %
Food analysisISO 6496:1999, modFeedWater content-2 – 11 %
Food analysisISO 6496:1999, modFish and shellfishWater content-53 - 95 %
Food analysisISO 6496:1999, modFish and shellfishWater content-53 - 95 % (fish/fish products) 11 – 73 % (liver)
Inorganic chemistryNMKL 186, 2007FeedArsenic, AsICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007FeedCadmium, CdICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007FeedChromium, CrICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007FeedCopper, CuICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007FeedIron, FeICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007FeedLead, PbICP-MS0,003-3 mg/kg
Inorganic chemistryNMKL 186, 2007FeedMercury, HgICP-MS0,003-3 mg/kg
Inorganic chemistryNMKL 186, 2007FeedNickel, NiICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007FeedZinc, ZnICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007Fish and shellfishArsenic, AsICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007Fish and shellfishCadmium, CdICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007Fish and shellfishChromium, CrICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007Fish and shellfishCopper, CuICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007Fish and shellfishIron, FeICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007Fish and shellfishLead, PbICP-MS0,003-3 mg/kg
Inorganic chemistryNMKL 186, 2007Fish and shellfishMercury, HgICP-MS0,003-3 mg/kg
Inorganic chemistryNMKL 186, 2007Fish and shellfishNickel, NiICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007Fish and shellfishZinc, ZnICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007Meat and eggArsenic, AsICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007Meat and eggCadmium, CdICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007Meat and eggChromium, CrICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007Meat and eggCopper, CuICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007Meat and eggIron, FeICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007Meat and eggLead, PbICP-MS0,003-3 mg/kg
Inorganic chemistryNMKL 186, 2007Meat and eggMercury, HgICP-MS0,003-3 mg/kg
Inorganic chemistryNMKL 186, 2007Meat and eggNickel, NiICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007Meat and eggZinc, ZnICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007MilkArsenic, AsICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007MilkCadmium, CdICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007MilkChromium, CrICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007MilkCopper, CuICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007MilkIron, FeICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007MilkLead, PbICP-MS0,003-3 mg/kg
Inorganic chemistryNMKL 186, 2007MilkMercury, HgICP-MS0,003-3 mg/kg
Inorganic chemistryNMKL 186, 2007MilkNickel, NiICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007MilkZinc, ZnICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007SeaweedArsenic, AsICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007SeaweedCadmium, CdICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007SeaweedChromium, CrICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007SeaweedCopper, CuICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007SeaweedIron, FeICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007SeaweedLead, PbICP-MS0,003-3 mg/kg
Inorganic chemistryNMKL 186, 2007SeaweedNickel, NiICP-MS0,003-33 mg/kg
Inorganic chemistryNMKL 186, 2007SeaweedZinc, ZnICP-MS0,003-33 mg/kg
Organic chemistryInhouse method; VLR-0719, edition 6.0 18.09.2025FeedHistamineHPLC2,5-100 mg/kg
Organic chemistryInhouse method; VLR-0719, edition 6.0 18.09.2025Fish and shellfishHistamineHPLC2,5-100 mg/kg
Organic chemistryInhouse method; VLR-1269, edition 1.1 18.09.2025FeedCadaverineHPLC2,5-100 mg/kg
Organic chemistryInhouse method; VLR-1269, edition 1.1 18.09.2025FeedHistamineHPLC2,5-100 mg/kg
Organic chemistryInhouse method; VLR-1269, edition 1.1 18.09.2025FeedPutrescineHPLC2,5-100 mg/kg
Organic chemistryInhouse method; VLR-1269, edition 1.1 18.09.2025FeedTyramineHPLC2,5-100 mg/kg
Organic chemistryInhouse method; VLR-1269, edition 1.1 18.09.2025FishHistamineHPLC2,5-100 mg/kg
Organic contaminants and pesticidesEN 15662BeveragesPesticidesGC-MS/MS-
Organic contaminants and pesticidesEN 15662BeveragesPesticidesLC-MS/MS-
Organic contaminants and pesticidesEN 15662Vegetable productsPesticidesGC-MS/MS-
Organic contaminants and pesticidesEN 15662Vegetable productsPesticidesLC-MS/MS-
Organic contaminants and pesticidesInhouse method; VLR-1261, edition 2.0 18.09.2025EggPFNALC-MS/MS0,05-15 ug/kg
Organic contaminants and pesticidesInhouse method; VLR-1261, edition 2.0 18.09.2025Feedbr-PFOSLC-MS/MS0,09-5 ug/kg
Organic contaminants and pesticidesInhouse method; VLR-1261, edition 2.0 18.09.2025FeedL-PFOSLC-MS/MS0,06-22,5 ug/kg
Organic contaminants and pesticidesInhouse method; VLR-1261, edition 2.0 18.09.2025FeedPFHxSLC-MS/MS0,05-22,5 ug/kg
Organic contaminants and pesticidesInhouse method; VLR-1261, edition 2.0 18.09.2025FeedPFNALC-MS/MS0,05-22,5 ug/kg
Organic contaminants and pesticidesInhouse method; VLR-1261, edition 2.0 18.09.2025FeedPFOALC-MS/MS0,05-22,5 ug/kg
Organic contaminants and pesticidesInhouse method; VLR-1261, edition 2.0 18.09.2025FeedSum PFOSCalculation-
Organic contaminants and pesticidesInhouse method; VLR-1261, edition 2.0 18.09.2025Fish and shellfishbr-PFOSLC-MS/MS0,1-3,3 ug/kg
Organic contaminants and pesticidesInhouse method; VLR-1261, edition 2.0 18.09.2025Fish and shellfishL-PFOSLC-MS/MS0,08-15 ug/kg
Organic contaminants and pesticidesInhouse method; VLR-1261, edition 2.0 18.09.2025Fish and shellfishPFHxSLC-MS/MS0,05-15 ug/kg
Organic contaminants and pesticidesInhouse method; VLR-1261, edition 2.0 18.09.2025Fish and shellfishPFNALC-MS/MS0,1-15 ug/kg
Organic contaminants and pesticidesInhouse method; VLR-1261, edition 2.0 18.09.2025Fish and shellfishPFOALC-MS/MS0,05-15 ug/kg
Organic contaminants and pesticidesInhouse method; VLR-1261, edition 2.0 18.09.2025Fish and shellfishSum PFOSCalculation-
Organic contaminants and pesticidesInhouse method; VLR-1261, edition 2.0 18.09.2025MeatPFNALC-MS/MS0,1-15 ug/kg
Organic contaminants and pesticidesInhouse method; VLR-1261, edition 2.0 18.09.2025Meat and eggbr-PFOSLC-MS/MS0,1-3,3 ug/kg
Organic contaminants and pesticidesInhouse method; VLR-1261, edition 2.0 18.09.2025Meat and eggL-PFOSLC-MS/MS0,08-15 ug/kg
Organic contaminants and pesticidesInhouse method; VLR-1261, edition 2.0 18.09.2025Meat and eggPFHxSLC-MS/MS0,05-15 ug/kg
Organic contaminants and pesticidesInhouse method; VLR-1261, edition 2.0 18.09.2025Meat and eggPFOALC-MS/MS0,05-15 ug/kg
Organic contaminants and pesticidesInhouse method; VLR-1261, edition 2.0 18.09.2025Meat and eggSum PFOSCalculation-
TeknikområdeMetod/procedurProvtyp/System/ProduktParameter/EgenskaperUtrustning/MätprincipBusiness unit
-Inhouse method; ÖS 6, edition 1 20.03.2017Animal excrementThermotolerant Campylobacter-
-Inhouse method; ÖS 6, edition 1 20.03.2017Animal excrementThermotolerant CampylobacterMALDI-TOF
-NMKL 187, 2016Animal excrementSalmonella-
-NMKL 187, 2016Animal excrementSalmonellaMALDI-TOF
-Ph. Eur. 11th Ed. 2.6.12. Microbiological examination of nonsterile productsDrugsMoulds and yeasts-
-Ph. Eur. 11th Ed. 2.6.12. Microbiological examination of nonsterile productsDrugsTotal viable aerobic count-
-Ph. Eur. 11th Ed. 2.6.12. Microbiological examination of nonsterile productsMedical devicesMoulds and yeasts-
-Ph. Eur. 11th Ed. 2.6.12. Microbiological examination of nonsterile productsMedical devicesTotal viable aerobic count-
-Ph. Eur. 11th Ed. 2.6.13. Microbiological examination of non-sterile productsDrugsEscherichia coli-
-Ph. Eur. 11th Ed. 2.6.13. Microbiological examination of non-sterile productsDrugsPseudomonas aeruginosa-
-Ph. Eur. 11th Ed. 2.6.13. Microbiological examination of non-sterile productsDrugsSalmonella-
-Ph. Eur. 11th Ed. 2.6.13. Microbiological examination of non-sterile productsDrugsSalmonellaMALDI-TOF
-Ph. Eur. 11th Ed. 2.6.13. Microbiological examination of non-sterile productsDrugsStaphylococcus aureus-
-Ph. Eur. 11th Ed. 2.6.13. Microbiological examination of non-sterile productsMedical devicesEscherichia coli-
-Ph. Eur. 11th Ed. 2.6.13. Microbiological examination of non-sterile productsMedical devicesPseudomonas aeruginosa-
-Ph. Eur. 11th Ed. 2.6.13. Microbiological examination of non-sterile productsMedical devicesSalmonella-
-Ph. Eur. 11th Ed. 2.6.13. Microbiological examination of non-sterile productsMedical devicesSalmonellaMALDI-TOF
-Ph. Eur. 11th Ed. 2.6.13. Microbiological examination of non-sterile productsMedical devicesStaphylococcus aureus-
Food analysisISO 6579-1:2017 A1:2020Fish and shellfishSalmonella-
Food analysisISO 6579-1:2017 A1:2020FoodSalmonella-
Food analysisISO 6579-1:2017 A1:2020FoodSalmonellaMALDI-TOF
Food analysisISO/TS 16649-3:2015Fish and shellfishBeta-glucuronidase-positive Escherichia coli-
Food analysisNMKL 119, 2007FoodThermotolerant Campylobacter-
Food analysisNMKL 119, 2007FoodThermotolerant CampylobacterMALDI-TOF
Food analysisNMKL 125, 2005FoodEscherichia coli-
Food analysisNMKL 125, 2005FoodThermotolerant coliform bacteria-
Food analysisNMKL 136, 2010FeedListeria monocytogenes, quantitative-
Food analysisNMKL 136, 2010Fish and shellfishListeria monocytogenes, qualitative-
Food analysisNMKL 136, 2010FoodListeria monocytogenes, qualitative-
Food analysisNMKL 136, 2010FoodListeria monocytogenes, qualitativeMALDI-TOF
Food analysisNMKL 136, 2010FoodListeria monocytogenes, quantitative-
Food analysisNMKL 136, 2010, modFish and shellfishListeria spp, qualitative-
Food analysisNMKL 136, 2010, modFoodListeria spp, qualitative-
Food analysisNMKL 136, 2010, modFoodListeria spp, qualitativeMALDI-TOF
Food analysisNMKL 144, 2005FeedEnterobacteriaceae-
Food analysisNMKL 144, 2005Fish and shellfishEnterobacteriaceae-
Food analysisNMKL 144, 2005FoodEnterobacteriaceae-
Food analysisNMKL 187, 2016Animal excrementSalmonella-
Food analysisNMKL 187, 2016Animal excrementSalmonellaMALDI-TOF
Food analysisNMKL 44, 2004FoodColiform bacteria-
Food analysisNMKL 66, 2009FoodCoagulase positive staphylococci-
Food analysisNMKL 67, 2021FoodPresumptive Bacillus cereus-
Food analysisNMKL 71, 1999Fish and shellfishSalmonella-
Food analysisNMKL 71, 1999FoodSalmonella-
Food analysisNMKL 71, 1999FoodSalmonellaMALDI-TOF
Food analysisNMKL 86, 2013Fish and shellfishAerobic microorganisms-
Food analysisNMKL 86, 2013FoodAerobic microorganisms-
Food analysisNMKL 95, 2009FoodClostridium perfringensMALDI-TOF
Food analysisNMKL 96, 2009Fish and shellfishColiform bacteria-
Food analysisNMKL 96, 2009Fish and shellfishEscherichia coli-
Food analysisNMKL 96, 2009Fish and shellfishThermotolerant coliform bacteria-
Food analysisNMKL 96, 2009FoodColiform bacteria-
Food analysisNMKL 96, 2009FoodEscherichia coli-
Food analysisNMKL 96, 2009FoodThermotolerant coliform bacteria-
Food analysisNMKL 98, 2005, modFoodMoulds and yeasts-
Water analysisEN-ISO 16266:2008Drinking waterPseudomonas aeruginosaMALDI-TOF
Water analysisEN-ISO 16266:2008Fresh waterPseudomonas aeruginosaMALDI-TOF
Water analysisISO 6222:1999Drinking waterTotal count of culturable micro-organisms 22°C, 3 days-
Water analysisISO 6222:1999Drinking waterTotal count of culturable micro-organisms 35°C, 2 days-
Water analysisISO 6222:1999Drinking waterTotal count of culturable micro-organisms 37°C, 2 days-
Water analysisISO 6222:1999Fresh waterTotal count of culturable micro-organisms 22°C, 3 days-
Water analysisISO 6222:1999Fresh waterTotal count of culturable micro-organisms 35°C, 2 days-
Water analysisISO 6222:1999Fresh waterTotal count of culturable micro-organisms 37°C, 2 days-
Water analysisISO 6222:1999Sea waterTotal count of culturable micro-organisms 22°C, 3 days-
Water analysisISO 6222:1999Sea waterTotal count of culturable micro-organisms 35°C, 2 days-
Water analysisISO 6222:1999Sea waterTotal count of culturable micro-organisms 37°C, 2 days-
Water analysisISO 6222:1999Waste water/Leach waterTotal count of culturable micro-organisms 22°C, 3 days-
Water analysisISO 6222:1999Waste water/Leach waterTotal count of culturable micro-organisms 35°C, 2 days-
Water analysisISO 6222:1999Waste water/Leach waterTotal count of culturable micro-organisms 37°C, 2 days-
Water analysisISO 6461-2:1986Drinking waterAnaerobic sulphite reducing bacteria-
Water analysisISO 6461-2:1986Fresh waterAnaerobic sulphite reducing bacteria-
Water analysisISO 6461-2:1986Sea waterAnaerobic sulphite reducing bacteria-
Water analysisISO 6461-2:1986Waste water/Leach waterAnaerobic sulphite reducing bacteria-
Water analysisISO 7899-2:2000Drinking waterIntestinal enterococci-
Water analysisISO 7899-2:2000Fresh waterIntestinal enterococci-
Water analysisISO 7899-2:2000Sea waterIntestinal enterococci-
Water analysisISO 7899-2:2000Waste water/Leach waterIntestinal enterococci-
Water analysisISO 9308-1:1990Drinking waterColiform bacteria-
Water analysisISO 9308-1:1990Drinking waterFecal coliform bacteria-
Water analysisISO 9308-1:1990Fresh waterColiform bacteria-
Water analysisISO 9308-1:1990Fresh waterFecal coliform bacteria-
Water analysisISO 9308-1:1990Sea waterFecal coliform bacteria-
Water analysisISO 9308-1:1990Waste water/Leach waterFecal coliform bacteria-
Water analysisISO 9308-1:1990/ISO 9308-1:2000/Cor 1:2007Drinking waterEscherichia coli-
Water analysisISO 9308-1:1990/ISO 9308-1:2000/Cor 1:2007Fresh waterEscherichia coli-
Water analysisPh. Eur. 11th Ed. 2.6.12.Drinking waterMoulds and yeasts-
Water analysisPh. Eur. 11th Ed. 2.6.12.Drinking waterTotal viable aerobic count-
Water analysisPh. Eur. 11th Ed. 2.6.12.Fresh waterMoulds and yeasts-
Water analysisPh. Eur. 11th Ed. 2.6.12.Fresh waterTotal viable aerobic count-
Water analysisStd Methods 2017, 9215 BDrinking waterTotal count of culturable micro-organisms 22°C, 3 days-
Water analysisStd Methods 2017, 9215 BDrinking waterTotal count of culturable micro-organisms 35°C, 2 days-
Water analysisStd Methods 2017, 9215 BDrinking waterTotal count of culturable micro-organisms 37°C, 2 days-
Water analysisStd Methods 2017, 9215 BFresh waterTotal count of culturable micro-organisms 22°C, 3 days-
Water analysisStd Methods 2017, 9215 BFresh waterTotal count of culturable micro-organisms 35°C, 2 days-
Water analysisStd Methods 2017, 9215 BFresh waterTotal count of culturable micro-organisms 37°C, 2 days-
Water analysisStd Methods 2017, 9215 BSea waterTotal count of culturable micro-organisms 22°C, 3 days-
Water analysisStd Methods 2017, 9215 BSea waterTotal count of culturable micro-organisms 35°C, 2 days-
Water analysisStd Methods 2017, 9215 BSea waterTotal count of culturable micro-organisms 37°C, 2 days-
Water analysisStd Methods 2017, 9215 BWaste water/Leach waterTotal count of culturable micro-organisms 22°C, 3 days-
Water analysisStd Methods 2017, 9215 BWaste water/Leach waterTotal count of culturable micro-organisms 35°C, 2 days-
Water analysisStd Methods 2017, 9215 BWaste water/Leach waterTotal count of culturable micro-organisms 37°C, 2 days-
Water analysisStd Methods 2017, 9215 DDrinking waterTotal count of culturable micro-organisms 22°C, 3 days-
Water analysisStd Methods 2017, 9215 DDrinking waterTotal count of culturable micro-organisms 35°C, 2 days-
Water analysisStd Methods 2017, 9215 DDrinking waterTotal count of culturable micro-organisms 37°C, 2 days-
Water analysisStd Methods 2017, 9215 DFresh waterTotal count of culturable micro-organisms 22°C, 3 days-
Water analysisStd Methods 2017, 9215 DFresh waterTotal count of culturable micro-organisms 35°C, 2 days-
Water analysisStd Methods 2017, 9215 DFresh waterTotal count of culturable micro-organisms 37°C, 2 days-
Water analysisStd Methods 2017, 9215 DSea waterTotal count of culturable micro-organisms 22°C, 3 days-
Water analysisStd Methods 2017, 9215 DSea waterTotal count of culturable micro-organisms 35°C, 2 days-
Water analysisStd Methods 2017, 9215 DSea waterTotal count of culturable micro-organisms 37°C, 2 days-
Water analysisStd Methods 2017, 9215 DWaste water/Leach waterTotal count of culturable micro-organisms 22°C, 3 days-
Water analysisStd Methods 2017, 9215 DWaste water/Leach waterTotal count of culturable micro-organisms 35°C, 2 days-
Water analysisStd Methods 2017, 9215 DWaste water/Leach waterTotal count of culturable micro-organisms 37°C, 2 days-
  • The accredited body has been granted flexible scope. The body shall be able to provide an updated list of the current scope of accreditation upon request.

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